Mother’s Day Dunch at C&F Cafe
Posted on 05. May, 2010 by rossana in Chili, Fennel, Menu, News, featured
For all Mommies with human babies and fur babies, moms-to-be or just mom wanna-bes! come and enjoy a Dunch (late lunch & early dinner) created/cooked by Chef Roxie and an after dinner Massage from Treela*.
Just $65! RSVP by Friday May 8, 2010
Book your Massage slot now.
Mother’s Day Menu:
Roasted Figs wrapped in prosciutto with a side of herb GF dinner roll
with crème friache.
Refreshing Gazpacho (Spanish cold soup)
Veal or Chicken involini stuffed with bell peppers and zucchini on a
bed of grilled sliced eggplant basil and mint.
Chickpea Salad with Grilled Polenta
Grilled Pineapple skewers with honey and port dipping sauce for dessert
Served with Sangria at reception at 4:30pm
Dinner at 5pm- 7pm
Massages slots start at 3:30pm – 5pm & 7pm – 8:30pm
Chef Roxie De Angelis
