Meat Fest
‘Bulgogi’ style Beef in a Lettuce leaf with Pickled Veggies (Korean BBQ)
Marinated Boneless Beef Ribs with Roasted Corn Salsa
‘Jerk’ style Pork Ribs on a bed of Rice
Balsamic Lamb Chops with Baby Greens
It’s All about Pork Fat
Soft Polenta with Italian Sausage Ragu
Braised Seasonal Cabbage with Pancetta
Swine with some Wine
Poached Pears with Mulled Wine with a side of Nuts
