Hot:
- Creamy Ginger Carrot
- Pasta e Fagoli
- Tomato Consommé
- Cream of Arugula Soup
- Apple Butternut Soup
- Consume with Egg Custard Squares
- White Bean Soup
- Fennel with Pernod
- Sorrel Soup (in season)
- Caldo Verde (Portuguese Potato Soup with Chorizo)
- Roasted Pepper Soup
- Italian Lentil Soup
- Green Lentil and Lemon Soup
- Moroccan Vegetarian Harira Soup
- Indian Spiced Caulifower Soup
Cold:
- Gazpacho with Tomato
- Gazpacho with Watermelon
- Chilled Almond Soup
- Cucumber Buttermilk Soup with Olive Oil
- Cream of Avocado Soup
- Melon Basil Soup
- Vichyssoise
- Borst with Yellow and Red Beets
- Cream of Asparagus
- Pomegranate with Walnut
- Apple Fennel Soup
- Gazpacho Watermelon
Specialty:
- Bouillabaisse Soup
Shrimp Bisque
- Salmon Chowder
- Fishermans Soup
- Chicken Gumbo Soup
- Chicken Vegetable in Saffron Broth
- Thai Chicken Coconut Soup
- Japanese Style Chicken Soup
- Straciatella
- Pielmieni (mini meat dumplings) in Beef consommé with Mushrooms
- Goulash Soup
- Pistou (Southern French Vegetable) Soup
