Chicken:
- Stuffed roasted Florentine Chicken Breast
- Chicken Cordon Bleu
- Spezzitini di Pollo
- Grilled Chicken Breast
- Chicken Schnitzel with lemon
- Chicken Cutlet with Red Sauce
- Stuffed Chicken Thighs
- Roasted Chicken with Herbs
- Chicken Tandoori
- Chicken Tikka
- Chicken Marsala
Pork:
- Porchetta Abruzzese Style
- Swine with Wine
- 2 Shekbobs
- Pork Schnitzel with Apple Sauce
- Medallions
- Spezzitini di Maile
- Sauages with Onions and Pepper
- Sauages with Rapini
- Pork chops
Beef:
- Roast Beef
- Involtini
- Hungarian Goulash
- Beef Stroganoff
- 4 Meat Balls (with veal)
- Braised short ribs
- Marinated Chimichurri with Onion-Chile
- Bisteaka
Veal:
- Osso Bucco
- Girello
- Involtini
- Veal Panket (stew)
- Veal Shank
