Cold:
- Salmon Lollipops (stuffed with cream cheese and dill)
- Tortillas with Cream Cheese and Lettuce
- Cherry Tomatoes stuffed with Shrimp
- Snow Peas Boats with piped Crab Meat
- Deviled Eggs (hot spicy, horseradish/dill, tarama)
- Brie/nut covered Grapes
- Shrimp wrapped in Snow Peas
- Daikon rolls with green Mango and Peppers
- Fresh Cold Spring Rolls (Asian Style)
- Roasted Beets, Pearl Onions Skewers
- Eggplant and Zucchini Packages
- Melon, Prosciutto and Radicchio skewers
- Peperoncini Stiziosi (Baby Red Hot Peppers stuffed with Tuna)
- Calabrese Crostini Caprese (Mozzerala, Tomatoes and basil)
- Breadsticks with Arugula and wrapped with Prosciutto
- Endive boats (Frutti di Mare, bruschetta)
- Bruschetta topped with Chickpeas and Roasted Pepper
- Tuscan White Bean Bruschetta with Oregano
- Pumpernickel Rounds with Salmon Tartar
- Pumpernickel Rounds with Herring and Apple Salad
- Pumpernickel Rounds with 3 cheese and Spinach
- Fruit Skewers with Cheese Glazed with Honey
- Rolled Thai Omelets with Shrimp
- Sushi Pieces (traditional sticky rice or brown rice) fish or vegetarian
- Mini Smorrebrod (Danish Open sandwiches) Gravad Lax, Shrimp, or Trout
- Cold Chicken with Cucumber Skewers with Mango Mint Chutney
- Daikon Layered with Smoke Salmon
- Mini Potato Salad Cups (salad inside new potatoes halves)
- Rosti with crème fraiche and chives
- Jicama with piped humus
- Mini club Sandwich squares
- Asparagus wrapped in soba (buckwheat) pancakes
- Salted Edame
- Orange, Fennel and Red Onion Skewers
- Mini Tarts with pate
Hot:
- Chicken Skewers
- Shrimp Skewers with Red Onion and Bell Pepper
- “Chou Paste” Puffs stuffed with mushrooms
- Italian Meat Balls
- Pot Stickers
- Fried Shrimp rolls
- Polenta topped with Sausages with a hint of Sage
- Crostini topped with Ratatouille
- Frittata Squares
- Pizza al Tiglio (mini pizza with choice of toppings)
- Mini Chicken Pies
- Mini Quiches (salmon, asparagus, egg, cheese etc)
- Phyllo Packages (goat cheese or meat)
- Crepes with Ricotta or
- Perogies (potatoes, lentils, squash, mushrooms)
- Jerk Chicken stuffed in Mini Pitas
- Peroshki stuffed with sauerkraut or buckwheat
- Grilled Cevapcici (Slavic influenced kebabs)
- Yucca Hash Browns
- Coconut Shrimp with Dips and Chutneys
- Arepas (Venezuelan corn cakes) topped with cheese or meat
- Samosas
- Pakoras with tamarind
- Idlis (Indian Puff Cakes)with Coconut Chutney
- Loempia ( Pilipino Pork Spring Rolls)
- Tempura (vegetarian or seafood)
- Crab cakes with Cucumber Relish
- Mini Falafels
- Pollo Pibil (Chicken in Banana Leaves)
- Tamales (meat or vegetarian)
- Empanadas
- Thai Tempeh Cakes with Sweet Chili Dip
- Enokitake Mushrooms wrapped in bacon
- Deep Fried Tofu Balls wih Green Onions
- Sugar Cane Skewers wrapped with Minced Pork
